by The Chiropractor's Wife | Jul 1, 2020 | fermentation, Foundational Health, The Chiropractor's Wife
Fermentation is a little bit of a mystery to me. I really like most fermented foods (as long as they’re not too spicy) but I don’t quite get the science behind it. And something about the “mother” or “scoby” in the drinks still...
by The Chiropractor's Wife | May 20, 2020 | fermentation, Foundational Health, Nutrition, nutrition, The Chiropractor's Wife
Let’s talk about kombucha. If you’re already converted, you can scroll right past this. If you’ve tried it once and spewed it out and don’t know how anyone can drink “that nasty stuff,” keep reading. If nothing else, you can gain...
