by The Chiropractor's Wife | Mar 13, 2024 | Addison's Disease, alternative healthcare, autoimmune, healing mindset, nutrition, The Chiropractor's Wife
Does anyone else get discouraged when, after prioritizing good nutrition and healthy lifestyle habits for years, serious illness still shows up? And you feel some level of betrayal that all “the right things” you thought were doing didn’t seem to...
by The Chiropractor's Wife | Jan 12, 2021 | Foundational Health, nutrition, The Chiropractor's Wife, vegetables, whole30
I’ve had more than one person ask me, after they’ve gotten to know my husband a little bit (or after he’s gotten excited about one of his nutrition topics in response to someone asking a health related question), “so what do you guys...
by The Chiropractor's Wife | Dec 16, 2020 | Foundational Health, holiday eating, Nutrition, vegetables
When I married The Chiropractor, there was a unique reason why my brother’s wife was especially excited for him to join the family. (Aside from the chiro care he brought along.) His healthy eating and hence my catering to his healthy eating (eh, more or...
by The Chiropractor's Wife | Dec 1, 2020 | nutrition, The Chiropractor's Wife, vegetables
This started as an Instagram post last year but I realized this might also be a good place to share… The Monday morning after Thanksgiving last year I woke up and could hardly move. I was incredibly stiff and just felt terrible overall. I was scheduled for a...
by The Chiropractor's Wife | Nov 18, 2020 | 21-Day Cleanse, Foundational Health, nutrition, Nutrition, supplements, The Chiropractor's Wife
“The Cleanse.” It’s become its own entity. I’m not talking coffee enemas, apple cider vinegar for 3 days, or excessive fasting. The cleanse I’m referring to is a 21-day detoxification program designed by Standard Process, a supplement...
by The Chiropractor's Wife | Sep 23, 2020 | Foundational Health, nutrition, The Chiropractor's Wife
To my knowledge, I was in my mid-30s before I ever ate bok choy. Maybe it had been snuck into some dishes previously with me unawares, but it (like many vegetables) was completely off my radar for most of my young adult life. How did I go from that to eating it...